えもじょわのスイーツレシピ本発売中
http://amzn.to/2g8XCZR
▼With BGM→https://youtu.be/3CTM4xYN_ds
▼Ingredients
5 portions
-cookies
20g butter
10g sugar
30g speculoos spread
30g flour
1g cinnamon powder
-Speculoos cream
150ml milk
1/2 vanilla beans
2 egg yolks
10g sugar
15g flour
70g speculoos spread
150ml heavy cream
-choux dough
20g butter
30g water
30g milk
25g flour
1 egg(50g)
Fan bake 190 ℃ 20min, 170 ℃ 20-30min its better
WITH OUT SPECULOOS SPREAD
-cookies
30g butter
20g sugar
30g flour
-cream
150ml milk
1/2 vanilla beans
2 egg yolks
40g sugar
15g flour
150ml heavy cream
-choux dough
20g butter
30g water
30g milk
25g flour
1 egg(50g)
Fan bake 190 ℃ 20min, 170 ℃ 20-30min
▼ブログでの詳しい説明
http://emojoiecuisine.hatenablog.com/entry/2015/04/26/222126
▼SNS
twitter.com/emojoie
facebook.com/pages/Emojoie-Cuisine/187508988086366
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